This recipe is low in sugar content and it doesn't contain corn syrup or pectin therefore is much lower in calories.
Author: Joanne Hendriksen @Elizabeth33
I can't tell you how long I've been making this citrusy cranberry relish; it's one of those dishes that the family expects to see on the table every holiday. I have found that fresh orange juice and orange...
Author: Julie Madawi
This recipe was invented by my maternal grandmother and has been on our Thanksgiving table all of my 75 years. After Gram was gone, Mom took up the "baton," and made the cranberry sauce, which then became...
Author: Grammy Joanne
This delightful syrup can be use in a wide variety of ways, from pancakes to pork chops to ice cream. I also included the option of adding Dark Spiced Rum. Enjoy! I recommend to garnish with additional...
Author: Tiffany Bannworth @MissAnubis
I am always ready to try something new, so I developed this glaze for our Christmas ham this year. It packs a punch of flavor and would make a fine condiment for those left over Ham sliders. Yum
Author: Pam Ellingson @wmnofoz
This is my recipe for a smooth, delicious and not too heavily spiced apple butter. If you like more spice flavor, you may double the ground cloves, allspice and/or nutmeg.
Author: Tere G. @sokygal
We make fruit BBQs why not make a ketchup
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This syrup would be great with the Cranberry Waffles I submitted earlier. Low fat for both these recipes too ! I have a Cranberry waffle recipe posted as well.
Author: Carol Junkins @CarolAJ
Served this the other day on some "stacked" oven-baked ribeye. This is a spicy tomato/onion recipe that is a cross between a jam, and a chutney. At least that is how I interrupt it. It is awesome as a...
Author: Andy Anderson ! @ThePretentiousChef
Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you like.
Author: Vicki Butts (lazyme) @lazyme5909
This is fabulous!. I used cantaloupe, honeydew and red grapes when I took the photo. I've made this with Kahlua as well and that is also yummy. This is not limited to only fruit and berries either. Try...
Author: Annacia *
When it comes to homemade salsa, we just can't get enough variety and want to try them all. This mango pineapple version is sweet, spicy, and tastes of summer. All the fresh ingredients mingle together...
Author: Janice Kasper
Since I broke my back last year during our RV accident while out West; I've had to learn how to do some of my canning a little different than I'm use to doing. So I came up with mixing my apple-butter...
Author: Norma DeRemer @PApride
A great addition to your holiday table -- goes great with roasted pork or turkey.
Author: Daily Inspiration S @DailyInspiration
I needed an orange syrup for some French Toast. This should do the trick!
Author: Carolyn Haas @Linky1
I am from Kansas. Like everyone else, spring and summer we serve a lot of fruit. This is just an easy and inexpensive and quick dip for all fruit. I just served it at a Baby Shower, and it was a hit, as...
Author: Barbara AGNEW @bagnew
A tasty sauce for pound cake or ice cream. Very easy to make.
Author: Mikekey *
This adult puree is very versatile. Use over ice cream, over peaches, in cocktails or whatever!
Author: Carolyn Haas @Linky1
What's turkey without cranberry sauce? Here's my version.
Author: Pamela Rappaport @Pamelalala
This Strawberry Jalapeño Jam recipe is a low sugar jam made with Pomona's Pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Author: Russ Myers @Beegee1947
I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!
Author: Beth Streeter
This cranberry sauce is loaded with fruit in fresh,dried, and juice form. Orange and allspice make it awesome ~
Author: Martha Christian
This is my favorite dipping sauce for coconut shrimp.
Author: Beverley Williams
This one requires a bit of explanation. Biscotti, filled with fig filling (the traditional cookie the family made at Christmas) are Cucudatti. The Biscotti, filled with almond paste since I don't like...
Author: Megan Stewart @GSMegan
This is the recipe I used on my Fudgy Chocolate Layer Cake. Quick and simple and other fruit pie fillings and pudding can be used with various combinations.
Author: Pat Duran @kitchenChatter
Another one of the yummy recipes from a dinner party Barb & Dad had...
Author: Megan Stewart @GSMegan
We LOVE cranberry sauce in our house, so when I found this recipe on Culinary Hill's website I decided to tweak it to make it my own. If you like your cranberry sauce more tart, use only half of the apple....
Author: Julie Madawi @Julie_Madawi
I love fall, and the bounty of the harvest. I'm on a mission to take advantage of every bit of fruit and vegetable I can. I combed the internet looking at various recipes for applesauce before making up...
Author: Michelle Bates-Phipps
Just a touch of southwestern heat adds a whole new flavor to classic raw cranberry relish. This recipe doubles easily if there's a crowd on the way. Don't limit this to the holiday season. It's delicious...
Author: Lynnda Cloutier
This Peach freezer jam is quick, easy and delicious on toast, pancakes, ice cream, or even milk shakes. Keep in freezer safe storage containers and when you are ready to use, once thawed, they will last...
Author: Teresa Eckert
Think outside of the box with fruit syrups. Not only are they great for breakfast, they are fabulous on vanilla ice cream and warm brie! Cab be made ahead and freezes great for up to a month.
Author: Jessica Fasano @Jessica_Fasano
Ok, so this cilantro lime butter is AMAZING, and it tastes incredible when slathered on grilled corn. You HAVE to add this to your summer grilling list!
Author: Russ Myers @Beegee1947
Everyone loves my Cranberry Sauce to the point that I have to double the batch. Enjoy! My photos
Author: Cassie *
May sound like an odd combination, but we love it!
Author: Faye Patterson @fudgie
It's autumn and we have a bounty of locally grown, organic apples and pears on hand. I modified an apple cider recipe for this East Indian inspired combination.
Author: C G @Celestina9000
I created this topping mainly because I wanted something other than chocolate syrup to put over my ice cream at night. This topping is to die for, it's that good. You keep in the refrigerator for up to...
Author: Nancy Lopez
Very easy to make w/ fresh peaches. Great on toast, muffins or even ice cream!
Author: sherry monfils @smonfils
This homemade strawberry sauce comes together with three easy ingredients and about twenty minutes. Serve for breakfast over Belgian waffles or buttermilk pancakes.
Author: Beth Pierce @smalltownwoman
Maybe double the batch. This goes fast. Put it on ice cream, pancakes, waffles, bagels, toast, english muffins.
Author: barbara lentz @blentz8
Sweet and sour rhubarb butter seasons meat as it roasts, and doubles as a sauce. Very good for use on chicken
Author: Russ Myers @Beegee1947
I was looking for something to give to my brother in law. He loves cranberries this is just the thing. He loved it. It's easy to make. This recipe is for time after time.
Author: Eddie Jordan @EDWARDCARL
I am making this today in a double batch to put up in jelly jars with my strawberry jam so I will post a picture as soon as it is done.
Author: Joan Hunt @vegancook